Taste the Best that Surprise you

Bangkok House Menu

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    Appetizers

  • A1. Paw Peer Tod US$4.75

    Potato, cabbage, black mushroom, clear noodle and carrot wrapped in a spring shell

  • A2. Giew Tod US$9.35

    Mince chicken with seasoning wrapped in wonton shell and fried

  • A3. Tod Mun US$12.45

    Minced chicken beaten with thai curry and fried, served with cucumber sauce

  • A4. Tao Hoo Tod US$12.45

    Fried tofu served with sweet and sour and peanut sauce

  • A6. Satay US$17.05

    Tender chicken on skewers with thai curry and coconut milk served with peanut and cucumber sauce

  • Crab Rangoon US$9.35

    Imitation crab with cream cheese and onion served with sweet and sour sauce

    Entrees

  • E1. Pad Prik US$22.79

    Sauced meat with mushroom, green pepper, scallion and onion

  • E2. Pad Ped US$22.79

    Sauced meat with thai hot curry, coconut milk, eggplant, onion, mushroom, green pepper and basil

  • E3. Pad Bai Grapaow US$22.79

    Sauced meat with scallion, green pepper and holy basil

  • E4. Pad Nam Prik Pao US$22.79

    Sauteed meat with chili paste, broccoli, peapods, baby corn, and scallions.

  • E5. Pad Pak US$22.79

    Sauced meat with vegetables - celery, broccoli, bean sprouts, bamboo, carrot, cabbage and peapod

  • E6. Pad Kao Pod US$22.79

    Sauced meat with baby corn, peapod, cabbage and scallion.

  • E7. Pad Khing US$22.79

    Sauced meat with scallion, onion, ginger, carrot and black mushroom

  • E8. Pad Nor Mai US$22.79

    Sauced meat with mushroom, bamboo, scallion and carrot

  • E9. Pad Cashew Nut US$22.79

    Sauced meat with cashew nut, scallion, onion, bamboo and celery

  • E10. Pad Almond US$22.79

    Sauced meat with celery, mushroom, bamboo, green pepper and scallion topped with almonds

  • E11. Pad Preaw Warn US$22.79

    Sauced meat in sweet and sour sauce with scallion, onion, tomato, cucumber, pineapple and green pepper

  • E12. Pad Jab Zai US$22.79

    Sauced meat with tofu, clear noodle and vegetables

  • E13. Pad Woon Sen US$22.79

    Sauced meat with egg, clear noodle, tomato, cucumber and scallion

  • E14. Gang Gai US$22.79

    Sauced meat with thai red curry in coconut milk with pepper, peas, eggplant and basil

  • E15. Gang Keaw Warn US$22.79

    Sauced meat with thai green curry in coconut milk with pepper, peas, eggplant and basil

  • E16. Gang Musmun US$22.79

    Sauced meat with thai musmun curry in coconut milk, tamarind juice with potato, onion, carrot and peanut

  • E17. Gang Pha US$22.79

    Sauteed with Thai hot curry, baby corn, bamboo shoot and eggplant choice of meat.

  • E18. Pa Nang US$22.79

    Sauced meat with thai hot curry in coconut milk with green pepper, peas and basil

  • E19. Pad Kratiem Prik Tai US$22.79

    Sauteed garlic soy sauce and black pepper, topped on lettuce choice of meat.

  • E20. Praram Long Song US$24.30

    Sauced in peanut sauce and topped on vegetables

  • E21. Yum Salad US$24.30

    Scallion, onion, tomato, cucumber, lettuce, cilantro and lime juice and choice of meat

    Vegetables

  • V1. Pad Park US$21.25

    Assorted vegetables in garlic sauce

  • V2. Gang Pak US$21.25

    Assorted vegetables with thai hot curry in coconut milk

  • V3. Pad Tao Hoo US$22.79

    Assorted vegetables with tofu in garlic soy sauce

  • V4. Gang Tao Hoo US$22.79

    Assorted vegetables with tofu in thai hot curry in coconut milk

    Duck

  • D1. Flame Duck US$44.65

    A 1/2 duck topped with assorted vegetables

  • D2. Crispy Duck US$40.05

    Lightly seasoned duck deep fried over high heat. Served with special sauce

  • D3. Gang Ped Phet US$36.95

    A 1/2 boneless and skinless duck sauteed. With Thai red curry in coconut milk and bamboo shoot, green pepper and pineapple

  • D4. Gang Keaw Warn Phet US$36.95

    A 1/2 boneless and skinless duck sauteed with thai green curry in coconut milk and eggplant, peas and green pepper

    Seafood

  • S01. Pla Lad Prik US$32.35

    Fried fillet fish topped with chili sweet and sour sauce

  • S02. Pla Jian US$32.35

    Fried filet fish topped with shredded chicken, shrimp, mushroom, ginger and cilantro.

  • S03. Pad Ped Pla Dook US$32.35

    Fried fillet fish sauteed with thai hot curry eggplant and green pepper

  • S04. Pad Talay US$32.35

    Sauteed squid, shrimp, scallop, crab meat with curry in coconut milk and green pepper, bamboo shoot, mushrooms

  • S05. Pad Pho Tak US$32.35

    Sauteed squid, shrimp, scallop, crab meat with peapods, baby corn, carrot, celery and bamboo shoot in garlic soy sauce

  • S06. Pad Prik Pla Muek US$32.35

    Squid. Sauteed squid with onion, mushroom and green pepper

  • S06. Pad Prik Hoy Mang Poo US$32.35

    Mussels. Sauteed mussel with onion, mushroom and green pepper

  • S07. Pad Ped US$32.35

    Sauteed squid or mussel with Thai hot curry in coconut milk with green pepper, eggplant and onion

  • S08. Pad Bai Kra Praow US$32.35

    Sauteed squid or mussel with scallion, green pepper and holy basil

  • S09. Pad Talay Phong Kary US$32.35

    Sauteed squid, shrimp, scallop, crab meat with onion, celery, chilli paste and curry sauce

  • S11. Seafood Combination US$32.35

    Sauteed squid, shrimp, scallop, crab meat with assorted vegetable and clear noodles in garlic soy sauce

    Fried Rice

  • R1. Kao Pad US$19.69

    Sauced meat with rice, egg, onion, carrot and peas.

  • R2. Kao Pad Bai Grapaow US$19.69

    Sauced meat with rice, egg, collard green and holy basil

    Noodles

  • N1. Pad Thai US$19.69

    Sauced meat with noodles, egg, bean, sprouts, scallion with peanut on top

  • N2. Pad Khe Mao US$19.69

    Sauced meat with a big noodles, egg, collard green, bean sprouts, broccoli and basil

  • N4. Kuai Tieu Pad US$19.69

    Sauced meat with big noodles, egg, lettuce, bean sprout and scallion.

  • N5. Lard Nha US$19.69

    Sauced big noodles topped with collard green with broccoli in thick gravy sauce

Bangkok House offers a delightful range of dishes that truly capture the essence of Thai cuisine. Starting with their appetizers, the Paw Peer Tod stands out-a crispy spring roll filled with savory goodness. The Giew Tod is another tempting choice, with its deep-fried dumplings offering a perfectly golden crunch. For a bit of spice, the Tod Mun presents a flavorful fish cake, combining the right balance of herbs and heat.

For main courses, the Pad Prik is an absolute must-try, packed with bold, spicy flavors that will satisfy anyone craving a bit of heat. The Pad Ped delivers a rich, aromatic taste, especially for those who appreciate a combination of tender meat and aromatic herbs. Another highlight is the Pad Bai Grapaow, a stir-fried dish with basil and chili that offers a mouthwatering balance of spice and freshness.

Vegetable lovers will appreciate the Pad Park, a vegetable stir-fry that’s simple yet full of flavor. The Gang Pak brings a comforting bowl of vegetable curry, rich in spices and perfectly spiced for warmth. Finally, the Pad Tao Hoo is a tofu stir-fry that is both light and delicious, making it a satisfying option for vegetarians or anyone looking for a plant-based dish.